ALHS Social Evening has been booked for Tuesday 14th May 2019 at The Saracen’s Head, Wolterton.

Two Courses £25 or Three Courses £30

Menu Options are as follows:

Starters:

Creamy Celery and Binham Blue Cheese Soup served with Rustic Bread

“Staithe” Smoked Salmon Pate, Cucumber & Dill Sald and Granary Toast

Duck and Pork Terrine, served with Chef’s Chutney and Toasted Sourdough

Sweet Onion, Tomato and Dapple Cheese Tart

Mains:

Pan Fried Sea Bass Fillet, Pea Risotto and Lemon & White Wine Sauce

Slow Roast Wolterton Lamb Shoulder, Mashed Potatoes, Italian Green Herb Sauce

Roast Chicken Breast, Fondant Potato, Button Mushroom, Tomato and Thyme Sauce

Warm Pea, Mint Ricotta Cake with Eves Hill Salad Leaves and Tomatoes

Desserts:

Lemon Pannacotta, Sable Biscuit and Poached Strawberries

Dark Chocolate Nemesis served with Pistacchio Ice Cream

Pineapple & Cranberry Upside-Down Pudding with Vanilla Ice Cream

Trio of East Anglian Cheeses seeved with Quince Jelly and Biscuits